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20200325-PeachWitbier

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday March 23rd 2020
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1.054
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5.2%
24.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 40%
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 50%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.76 40%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.08 20%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 2.34 40%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 2.7 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

당화 50도20분
61도30분
68도 30분
78도10분
1차 발효 완료후 통갈이 복숭아 투입

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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 04:39 UTC