megu's imperial stout - Beer Recipe - Brewer's Friend

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megu's imperial stout

284 calories 27.1 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Sunday March 22nd 2020
1.092
1.020
9.4%
61.2
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 58.8%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 23.5%
0.25 kg American - Blackprinz0.25 kg Blackprinz 36 500 5.9%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 5.9%
0.25 kg Briess - Brewers Oat Flakes0.25 kg Brewers Oat Flakes 32.2 2.5 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 13.2 Boil 60 min 45.8 64.3%
10 g Cascade10 g Cascade Hops Pellet 13.2 Boil 20 min 15.41 35.7%
28 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.8 L) 15.7
Mash volume with grains (equipment estimates 15.8 L) 18.5
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 4.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20  
Equipment Profile Used: System Default
"megu's imperial stout" Imperial Stout beer recipe by meguroo. Extract, ABV 9.41%, IBU 61.21, SRM 37.73, Fermentables: (Pale 2-Row, Wheat Malt, White, Blackprinz, Carapils Malt, Brewers Oat Flakes) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 13:10 UTC