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OM APA

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday March 22nd 2020
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

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4.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 93%
200 g Crisp Malting - Caramalt 15L200 g Caramalt 15L 32.7 17.5 4.7%
100 g Crisp Malting - Torrefied Wheat100 g Torrefied Wheat 36.8 3 2.3%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 8 Boil 90 min 23.85 35.7%
15 g Chinook15 g Chinook Hops Leaf/Whole 7 Boil 15 min 5.81 21.4%
10 g Citra10 g Citra Hops Leaf/Whole 8 Boil 15 min 4.43 14.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Boil 15 min 5.53 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Batch Sparge 78 °C 68 °C 90 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 7.5
Mash volume with grains 10.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 29.6 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 33.6  
Equipment Profile Used: System Default
"OM APA" No Profile Selected beer recipe by OwenM. All Grain, ABV 4.31%, IBU 39.62, SRM 5.57, Fermentables: (Maris Otter Pale, Caramalt 15L, Torrefied Wheat) Hops: (Citra, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 13:07 UTC