Maimo - Beer Recipe - Brewer's Friend

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Maimo

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 22nd 2020
1.067
1.011
7.4%
24.1
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Bohemian Pilsner17 lb Bohemian Pilsner 38 1.9 59.6%
11.50 lb German - Dark Munich11.5 lb Dark Munich 36 10 40.4%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 24.06 11.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 0 min 88.9%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash --
15 ml Phosphoric acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 8 35 21 108 155
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.91 35.6  
Mash volume with grains 11.19 44.7  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 7.74 g | 31 qt) 7.41 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Maimo" Helles Bock beer recipe by pmgr33r. All Grain, ABV 7.35%, IBU 24.06, SRM 8.85, Fermentables: (Bohemian Pilsner, Dark Munich) Hops: (Magnum, Mosaic) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2020-03-22 00:55 UTC