Small Sorcery - Beer Recipe - Brewer's Friend

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Small Sorcery

105 calories 7.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Saturday March 21st 2020
1.035
1.004
4.0%
20.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Maris Otter Pale0.4 kg United Kingdom - Maris Otter Pale 38 3.75 55.6%
0.10 kg German - Wheat Malt0.1 kg German - Wheat Malt 37 2 13.9%
0.10 kg Flaked Rye0.1 kg Flaked Rye 36 2.8 13.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 13.9%
0.02 kg Briess - United Kingdom - Dark Crystal 80L0.02 kg United Kingdom - Dark Crystal 80L 33 80 2.8%
0.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 2.4 Boil 60 min 15.87 28.6%
5 g Styrian Goldings5 g Styrian Goldings Hops Leaf/Whole 2.4 Aroma 10 min 2.88 14.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 2.4 Whirlpool at 75 °C 0 min 42.9%
5 g Styrian Goldings5 g Styrian Goldings Hops Leaf/Whole 2.4 Mash at 60 °C 60 min 1.58 14.3%
35 g / $ 0.00
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L rest Temperature 40 °C 40 °C 20 min
mash Temperature 60 °C 60 °C 60 min
mash Temperature 70 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 5.6
Mash volume with grains (equipment estimates 11.9 L) 6.1
Grain absorption losses -0.7
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 4
Total: 5.6  
Equipment Profile Used: System Default
"Small Sorcery" Saison beer recipe by seankelly789. BIAB, ABV 4.02%, IBU 20.33, SRM 6.17, Fermentables: (United Kingdom - Maris Otter Pale, German - Wheat Malt, Flaked Rye, Flaked Oats, United Kingdom - Dark Crystal 80L) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 15:59 UTC