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ESB

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday March 21st 2020
1.063
1.015
6.2%
57.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.7%
0.25 kg Finland - Crystal Malt 1000.25 kg Crystal Malt 100 35 38 4.4%
0.45 kg Finland - Crystal Malt 2500.45 kg Crystal Malt 250 35 94 7.9%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 44.49 40%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 15 min 8.16 20%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 8 min 4.95 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 68 °C 75 min
8 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"ESB" Ordinary Bitter beer recipe by Brewer #288052. All Grain, ABV 6.19%, IBU 57.6, SRM 15.18, Fermentables: (Maris Otter Pale, Crystal Malt 100, Crystal Malt 250) Hops: (Target, Challenger, East Kent Goldings)
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  • Last Updated: 2020-03-22 20:04 UTC