Hopitude 2020 - Beer Recipe - Brewer's Friend

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Hopitude 2020

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Matthew K
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday March 21st 2020
1.076
1.020
7.4%
68.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.37 lb American - Pale 2-Row16.37 lb Pale 2-Row 37 1.8 90%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 6%
0.72 lb American - Carapils (Dextrine Malt)0.72 lb Carapils (Dextrine Malt) 33 1.8 4%
18.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 43.3 37.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.18 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.88 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.96 31.8  
Mash volume with grains 9.41 37.7  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Hopitude 2020" American IPA beer recipe by Matthew K. All Grain, ABV 7.42%, IBU 68.36, SRM 8.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 17:38 UTC