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Awesome Recipe

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday March 19th 2020
1.056
1.013
5.6%
33.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pilsner4.9 kg Pilsner 37 1.8 75.7%
1 kg American - Black Barley1 kg Black Barley 27 530 15.4%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 5.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 12.7 Mash 0 min 1.07 9.4%
9 g Nugget9 g Nugget Hops Pellet 12.7 Boil 60 min 16.13 28.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 15.81 62.5%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 74 °C 67 °C 60 min
11.5 L Sparge 80 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.7
Grain absorption losses -6.5
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 13.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 18
Total: 30.4  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Agus.margall. All Grain, ABV 5.57%, IBU 33.01, SRM 50, Fermentables: (Pilsner, Black Barley, Caramel / Crystal 40L, Flaked Oats) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 23:48 UTC