2020 Spring IPA - Beer Recipe - Brewer's Friend

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2020 Spring IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 19th 2020
1.051
1.010
5.4%
44.4
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 66.7%
1 kg German - CaraAmber1 kg CaraAmber 34 23 22.2%
500 g German - Melanoidin500 g Melanoidin 37 25 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 20.82 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 16 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 7.55 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kunčina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L acid rest, malts in Temperature -- 42 °C 10 min
protein rest Temperature -- 52 °C 10 min
maltose rest Temperature -- 62 °C 40 min
Dextrinization rest Temperature -- 72 °C 30 min
mash out Temperature -- 72 °C 10 min
Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 17.6 L) 22
Estimated amount in fermentor 22
Total: 29.4  
Equipment Profile Used: System Default
"2020 Spring IPA" American IPA beer recipe by No.342 Brewer. All Grain, ABV 5.4%, IBU 44.37, SRM 10.03, Fermentables: (Pale Ale, CaraAmber, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 06:04 UTC