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R004/2020 CZECH PILSENER MALASTRANA

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SE AULD HWAEL
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday March 19th 2020
1.049
1.014
4.5%
41.5
9.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 3.31 94.6%
200 g German - Melanoidin200 g Melanoidin 37 65.22 5.4%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.01 36.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 9.64 13.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.81 13.6%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 4 days 36.4%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 20 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 292 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 47.4 g       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 0 25 0 143 218
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 73 °C 67 °C 90 min
10 L Fly Sparge 80 °C 67 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 30.6  
Equipment Profile Used: System Default
 
Notes




Award Winning Recipe
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  • Last Updated: 2020-05-07 08:34 UTC