Susan - Beer Recipe - Brewer's Friend

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Susan

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday March 19th 2020
1.056
1.014
5.5%
68.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 88.1%
4 oz American - White Wheat4 oz White Wheat 40 2.8 3.7%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 4.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.7%
109 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 19.66 4.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 21.39 14.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 7.86 9.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 10.65 28.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 10 min 6.15 14.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 10 min 2.26 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 19%
5.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.98 11.9  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 3.53 14.1  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.4 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 0.05 0.2  
Going into fermentor 3.25 13  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Susan" No Profile Selected beer recipe by Brewer #312818. All Grain, ABV 5.51%, IBU 67.96, SRM 5.97, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Acidulated Malt) Hops: (Simcoe, Motueka, Citra)
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  • Last Updated: 2020-03-19 16:10 UTC