HAZED FARM IPA - Beer Recipe - Brewer's Friend

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HAZED FARM IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday March 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 87.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 First Wort at 155 °F 0 min 51.53 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil at 208 °F 7 min 6.29 11.1%
6 oz Lemondrop6 oz Lemondrop Hops Pellet 6 Boil at 208 °F 15 min 20.92 33.3%
6 oz Lemondrop6 oz Lemondrop Hops Pellet 6 Dry Hop at 68 °F 7 days 33.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 155 °F 155 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 7.2 g | 28.8 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 18.8 75.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.8 g | 75.2 qt) 15 60  
Total: 24.25 97
Equipment Profile Used: System Default
"HAZED FARM IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 78.74, SRM 4.49, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats) Hops: (Centennial, Lemondrop) Other: (Irish Moss)
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  • Last Updated: 2020-05-14 14:57 UTC