Celeia best bitter
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
22.42 |
16.7% |
25 g |
celeia25 g celeia Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.89 |
16.7% |
50 g |
celeia50 g celeia Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.73 |
33.3% |
50 g |
celeia50 g celeia Hops |
|
Pellet |
4.5 |
Whirlpool
|
25 min |
4.17 |
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Challenger (Pellet) 25 g Challenger (Pellet) Hops |
|
22.42 |
16.7% |
125 g |
celeia (Pellet) 125 g celeia (Pellet) Hops |
|
14.79 |
83.3% |
150 g
/ $ 0.00
|
Target Water Profile
23833
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
66 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39 L)
|
37.8 |
Mash volume with grains (equipment estimates 42.2 L)
|
41 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.2 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
27 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Volume into fermentor
|
27 |
Total:
|
37.8
|
Equipment Profile Used: |
System Default |
"Celeia best bitter" Best Bitter beer recipe by NathanUK. BIAB, ABV 4.44%, IBU 37.21, SRM 9.57, Fermentables: (Finest Maris Otter, Caramalt 15L, Extra Dark Crystal 160L, Crystal 90L, Wheat) Hops: (Challenger, celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-19 13:26 UTC