Mas Agave Tribute - Beer Recipe - Brewer's Friend

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Mas Agave Tribute

314 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 64% (brew house)
Source: TKC/Mashup
Rating:
5.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday March 19th 2020
1.095
1.017
10.3%
17.5
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb DE - Pilsner10 lb Pilsner 38 1.6 45.5%
10 lb Avangard - German - Wheat Malt10 lb German - Wheat Malt 37 2 45.5%
1.50 lb Agave Nectar1.5 lb Agave Nectar - (late boil kettle addition) 35 2 6.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.3 First Wort 60 min 17.53 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Seed (Crushed) Flavor Boil 10 min.
0.50 oz Himalayan Salt Flavor Boil 10 min.
1 oz Lime Peel Flavor Boil 5 min.
8 oz Goodbelly Mango Flavor Primary --
2 tsp Lactic acid Water Agt Primary --
4 oz Tequilla Barrell Wood Chips Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 13 15 27 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Acid Rest Temperature -- 152 °F 90 min
2 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.09 28.4  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 5.97 23.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.97 g | 23.9 qt) 5.55 22.2  
Total: 9.9 39.6
Equipment Profile Used: System Default
 
Notes

After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then at flameout add the Coriander, Salt and chill to 65F

Intel on Founders Mas Agave:
OG: 1.095
FG: 1.017
PH: 3.47
TDS: 2600 ppm

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  • Last Updated: 2021-02-06 02:19 UTC