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Saison

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday March 18th 2020
1.057
1.011
6.0%
20.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 30%
6 kg German - Pilsner6 kg Pilsner 38 1.6 60%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 10%
10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.85 66.7%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.07 33.3%
90 g / kr 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49 L. Suggest reducing initial water volume to 45.4 L and adding 3.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 36 L) 40
Estimated amount in fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
 
Notes

LEV PÅ KANTEN
Finished Volume (L) 40,0
Grain(kg) 9,0
Mash Water (L) 32,0
Loss to grain (L/kg) 0,8
Loss to Boil (L/hr) 2,9
Boil Time 1,5
Top-up water 0,0
Mash Thikness 3,6
Loss to grain total 7,2
Post Mash Volume 24,8
Loss to boil Total 4,4
Sparge 19,6
Pre-Boil volume 44,4
Total Water 51,6

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  • Last Updated: 2020-03-18 20:55 UTC