British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday March 18th 2020
1.050
1.012
4.9%
33.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 30 min 22.01 42.1%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 25 min 10.93 42.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Whirlpool 5 min 0.85 15.8%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.4 g | 37.6 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 11.5 46  
Total: 15.75 63
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Magic Owl Brewing. All Grain, ABV 4.9%, IBU 33.8, SRM 4.77, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (Perle, Goldings, Saaz) Other: (Gypsum)
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  • Last Updated: 2020-03-18 15:06 UTC