Warm as Helles - Beer Recipe - Brewer's Friend

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Warm as Helles

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 17th 2020
1.053
1.009
5.7%
27.1
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 85.3%
8 oz Barnowl - Vienna8 oz Vienna 34 6 10.7%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 4%
75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - German Magnum5 g German Magnum Hops Pellet 13.5 Boil 45 min 18.54 20.8%
12 g Tettnanger (4.5 AA)12 g Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 10 min 5.86 50%
7 g Saaz (3.5 AA)7 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 2.66 29.2%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Gypsum Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.76 7  
Mash volume with grains 2.13 8.5  
Grain absorption losses -0.59 -2.3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 4.74 18.9
Equipment Profile Used: System Default
 
Notes

Trying a lager fermented at ale temps.

Inspired by the Short & Shoddy Helles Exportbier.

Last Updated and Sharing
 
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  • Last Updated: 2020-09-20 18:16 UTC