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Hobbit Juice

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday March 17th 2020
1.037
1.008
3.7%
27.6
12.9
n/a
8.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row $ 1.00 / lb
$ 3.00 		37 1.8 73.8%
8 oz US - Victory8 oz Victory $ 2.00 / lb
$ 1.00 		34 28 12.3%
4 oz American - Caramel / Crystal 60L4 oz American - Caramel / Crystal 60L $ 2.00 / lb
$ 0.50 		34 60 6.2%
4 oz Briess - Wheat Malt, Red4 oz Wheat Malt, Red $ 1.50 / lb
$ 0.38 		37.3 2.3 6.2%
1 oz United Kingdom - Roasted Barley1 oz United Kingdom - Roasted Barley $ 1.89 / lb
$ 0.12 		29 550 1.5%
65 oz / $ 4.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops $ 1.25 / oz
$ 0.75 		Pellet 6.1 Boil 30 min 21.02 60%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops $ 1.25 / oz
$ 0.50 		Pellet 6.1 Boil 10 min 6.61 40%
1 oz / $ 1.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 5.00 / each
$ 2.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 150 °F 60 min
1 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.52 6.1  
Mash volume with grains (equipment estimates 0.85 g | 3.4 qt) 1.85 7.4  
Grain absorption losses -0.51 -2  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
Total: 4.26 17
Equipment Profile Used: System Default
"Hobbit Juice" Ordinary Bitter beer recipe by Bubba Wade. All Grain, ABV 3.73%, IBU 27.63, SRM 12.86, Fermentables: (Pale 2-Row, Victory, American - Caramel / Crystal 60L, Wheat Malt, Red, United Kingdom - Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2021-03-23 13:37 UTC