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Single Fin

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Tuesday March 17th 2020
1.042
1.008
4.4%
24.7
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg American - Pale 2-Row 37 1.8 72.2%
0.68 kg American - Munich - Light 10L0.68 kg American - Munich - Light 10L 33 10 15.3%
0.46 kg American - Wheat0.46 kg American - Wheat 38 1.8 10.4%
0.09 kg American - Carapils (Dextrine Malt)0.09 kg American - Carapils (Dextrine Malt) 33 1.8 2%
4.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Enigma8 g Enigma Hops Pellet 14 Boil 60 min 15.39 6.1%
12 g Enigma12 g Enigma Hops Pellet 14 Boil 5 min 4.6 9.1%
12 g Galaxy (14.25 AA) / 180 Grams12 g Galaxy (14.25 AA) / 180 Grams Hops Pellet 14.25 Boil 5 min 4.68 9.1%
50 g Galaxy (14.25 AA) / 180 Grams50 g Galaxy (14.25 AA) / 180 Grams Hops Pellet 14.25 Dry Hop 0 days 37.9%
50 g Enigma50 g Enigma Hops Pellet 14 Dry Hop 0 days 37.9%
132 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike -- --
11.8 L Sparge -- --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.92 qt/lb 4.7
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.4
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.34 g | 25.4 qt) 5.5
Total: 35  
Equipment Profile Used: System Default
"Single Fin" Blonde Ale beer recipe. All Grain, ABV 4.43%, IBU 24.67, SRM 4.74, Fermentables: (American - Pale 2-Row, American - Munich - Light 10L, American - Wheat, American - Carapils (Dextrine Malt)) Hops: (Enigma, Galaxy (14.25 AA) / 180 Grams) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-03-27 05:19 UTC