HoneyWolf 3.0 - Beer Recipe - Brewer's Friend

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HoneyWolf 3.0

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.83 gallons
Post Boil Size: 2.33 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday March 16th 2020
1.090
1.020
9.2%
0.0
13.2
n/a
18.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey $ 4.30 / lb
$ 12.90 		35 2 50%
2.50 lb Bestmalz - Best RED X2.5 lb Best RED X 36 12 41.7%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 4.2%
4 oz Honey Malt4 oz Honey Malt 37 25 4.2%
6 lbs / $ 12.90
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Diammonium Phosphate (DAP) $ 12.63 / lb
$ 0.08 		Other Primary 10 min.
1.60 g Fermaid K $ 11.07 / oz
$ 0.62 		Other Mash 0 min.
$ 0.71
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 4.59 / each
$ 4.59
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 4.59 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.83 11.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.33 9.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.33 g | 9.3 qt) 2 8  
Total: 3.2 12.8
Equipment Profile Used: System Default
"HoneyWolf 3.0" Braggot beer recipe by Brewer #299043. All Grain, ABV 9.24%, IBU 0, SRM 13.2, Fermentables: (Honey, Best RED X, Biscuit, Honey Malt) Other: (Diammonium Phosphate (DAP), Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 21:08 UTC