Blank Spaces Golden Strong - Beer Recipe - Brewer's Friend

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Blank Spaces Golden Strong

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday March 15th 2020
1.068
1.013
7.2%
31.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Skagit Valley Malting - Copeland Pale12.5 lb Copeland Pale 33 2 81.4%
0.85 lb Belgian - Caramel Pils0.85 lb Caramel Pils 34 8 5.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 13%
15.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 31.9 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
6 g Gypsum Water Agt Sparge --
6 ml Lactic acid Water Agt Mash --
4 ml Lactic acid Water Agt Sparge --
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.01 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Blank Spaces Golden Strong" Belgian Golden Strong Ale beer recipe by Drew Beechum. All Grain, ABV 7.23%, IBU 31.9, SRM 4.68, Fermentables: (Copeland Pale, Caramel Pils, Cane Sugar) Hops: (Magnum) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 17:46 UTC