Narangi on acid - Beer Recipe - Brewer's Friend

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Narangi on acid

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 15th 2020
1.052
1.011
5.5%
36.1
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 57.5%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 5.7%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 6.9%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 6.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 11.5%
1 kg DE - Bestmalz - Chit malt1 kg DE - Bestmalz - Chit malt 33 1.4 11.5%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g magnum20 g magnum Hops Pellet 11 Boil 60 min 16.13 5.9%
10 g magnum10 g magnum Hops Pellet 11 Boil 30 min 7.27 2.9%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11 Aroma 15 min 12.67 5.9%
60 g Centennial (10 AA)60 g Centennial (10 AA) Hops Pellet 8 Whirlpool at 75 °C 10 min 17.6%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11 Whirlpool at 75 °C 10 min 5.9%
200 g Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops Pellet 11 Dry Hop 4 days 58.8%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)10 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 4 days 2.9%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 55 °C 55 °C 15 min
Temperature 55 °C 67 °C --
Steeping 67 °C 67 °C 60 min
19 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains (equipment estimates 31 L) 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 26.1 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.6 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36.6
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.8
Going into fermentor 37
Total: 49.6  
Equipment Profile Used: System Default
"Narangi on acid" American IPA beer recipe by JoshMayers. All Grain, ABV 5.5%, IBU 36.06, SRM 7.36, Fermentables: (Golden Promise, Crystal 50L, Oat Malt, Flaked Wheat, Pilsner, DE - Bestmalz - Chit malt) Hops: (magnum, Mosaic (12.5 AA), Centennial (10 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 11:50 UTC