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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 15th 2020
1.056
1.011
6.0%
70.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 83.3%
0.15 kg Briess - Pilsen Malt 2-Row0.15 kg Pilsen Malt 2-Row 37 1.2 6.3%
0.15 kg Briess - Bonlander Munich Malt 10L0.15 kg Bonlander Munich Malt 10L 35.9 10 6.3%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 47.09 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.37 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains (equipment estimates 9.3 L) 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.5 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Bin's Brewery. All Grain, ABV 5.96%, IBU 70.46, SRM 4.21, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Carapils Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 10:57 UTC