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hazy trail

243 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday March 15th 2020
1.073
1.019
7.1%
14.2
4.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 88.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 5.31 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 4.67 16.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 180 °F 15 min 4.24 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
elk grove water area 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 19 19 11 6 189
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.22 gal (84.88 qt). Suggest reducing initial strike volume to 9.28 gal (37.12 qt) and adding 9.22 gal (36.88 qt) sparge/top-off. 18.5 74  
Strike water volume (equipment estimates 18.23 g | 72.9 qt) 18.5 74  
Mash volume with grains (equipment estimates 20.95 g | 83.8 qt) 21.22 84.9  
Grain absorption losses -4.25 -17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.28 g | 49.1 qt) 12 48  
Total: 18.5 74
Equipment Profile Used: System Default
"hazy trail" English IPA beer recipe by OCD brewing. BIAB, ABV 7.05%, IBU 14.22, SRM 4.62, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Citra, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 23:08 UTC