Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 14th 2020
1.052
1.009
5.8%
34.8
23.8
5.4
19.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner $ 1.04 / lb
$ 9.33 		38 1.6 84.2%
1 lb German - Munich Light1 lb Munich Light $ 1.30 / lb
$ 1.30 		37 6 9.4%
11 oz German - Carafa II11 oz German - Carafa II $ 1.80 / lb
$ 1.24 		32 425 6.4%
10.69 lbs / $ 11.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Hallertauer Mittelfruher1.9 oz Hallertauer Mittelfruher Hops $ 1.50 / oz
$ 2.85 		Pellet 4 Boil 60 min 28.41 61.3%
0.70 oz Hallertauer Mittelfruher0.7 oz Hallertauer Mittelfruher Hops $ 1.50 / oz
$ 1.05 		Pellet 4 Boil 20 min 6.34 22.6%
0.50 oz Hallertauer Mittelfruher0.5 oz Hallertauer Mittelfruher Hops $ 1.50 / oz
$ 0.75 		Pellet 4 Boil 0 min 16.1%
3.10 oz / $ 4.65
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 1.60 / each
$ 3.20
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 3.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 8.59 34.3  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 9.44 37.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Randy64. BIAB, ABV 5.75%, IBU 34.75, SRM 23.84, Fermentables: ( Pilsner, Munich Light, German - Carafa II) Hops: (Hallertauer Mittelfruher) Other: (Chalk, Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 23:32 UTC