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Grapefruit Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday March 14th 2020
1.048
1.011
4.9%
45.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME White Grain Sorghum6 lb LME White Grain Sorghum 34.5 3 80%
16 oz Belgian Candi Sugar - Dark (275L)16 oz Belgian Candi Sugar - Dark (275L) 38 275 13.3%
8 oz Maltodextrin8 oz Maltodextrin 39 0 6.7%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 60 min 20.87 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 12.39 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 11.77 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.87 11.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 1.89 g | 7.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.87 11.5
Equipment Profile Used: System Default
 
Notes

Dry hopped with Grapefruit Peel

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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 19:16 UTC