Hugo's Lager - Beer Recipe - Brewer's Friend

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Hugo's Lager

2 calories -0.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 2448 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created: Thursday March 12th 2020
1.001
1.000
0.1%
0.6
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 57.1%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 9.5%
2 kg German - Rye2 kg Rye 38 3.5 19%
1 kg German - Carapils1 kg Carapils 35 1.3 9.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 10.3 Boil 30 min 0.61 50%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 0 min 50%
200 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains (equipment estimates -2378.1 L) 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 7.2 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24.6
Top off amount 2423.4
Going into fermentor 2448
Total: 39.8  
Equipment Profile Used: System Default
"Hugo's Lager" Czech Amber Lager beer recipe by Anonymous. All Grain, ABV 0.1%, IBU 0.61, SRM 0.25, Fermentables: (Bohemian Pilsner, Pale Wheat, Rye, Carapils, Rice Hulls) Hops: (Mosaic, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 20:56 UTC