Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday March 12th 2020
1.068
1.017
6.7%
39.4
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Simpsons - Extra Pale Ale Malt6.5 kg Extra Pale Ale Malt 35.82 2.2 94.2%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 3.6%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.2%
6.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 17.59 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 5.74 12.5%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 20 min 10.65 12.5%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 5 min 3.51 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 1.89 12.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 0 min 12.5%
112 g / £ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ashbeck Tesco 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 28.7 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 39.8  
Equipment Profile Used: System Default
"Grapefruit IPA" American Pale Ale beer recipe by Brewer #239120. All Grain, ABV 6.72%, IBU 39.38, SRM 5.12, Fermentables: (Extra Pale Ale Malt, CaraMalt, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 03:18 UTC