Victories IPA WCIPA - Beer Recipe - Brewer's Friend

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Victories IPA WCIPA

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday March 12th 2020
1.083
1.017
8.6%
35.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Great Western - Domestic 2-Row26 lb Domestic 2-Row 43 2 52%
6 lb German - CaraFoam6 lb CaraFoam 37 1.8 12%
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 36%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 60 min 6.79 11.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 8.48 11.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 8.62 11.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 3.28 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.1 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.17 14.8%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 1 min 0.2 7.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.22 7.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7.4%
6.75 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.5 gal (78.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.5 gal (30.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.25 gal (81 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 8.25 gal (33 qt) sparge/top-off. 16.25 65  
Strike water volume at mash thickness of 1.3 qt/lb 16.25 65  
Mash volume with grains 20.25 81  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 9.75 g | 39 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.5 g | 78 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.8 71.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.8 g | 71.2 qt) 17 68  
Total: 26.5 106
Equipment Profile Used: System Default
"Victories IPA WCIPA" American IPA beer recipe by 2 Victors Brewing. All Grain, ABV 8.6%, IBU 35.86, SRM 4.74, Fermentables: (Domestic 2-Row, CaraFoam, Pilsner) Hops: (Falconer's Flight, Mosaic, Simcoe)
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  • Last Updated: 2020-03-12 20:03 UTC