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Milkshake IPA

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday March 12th 2020
1.069
1.020
6.4%
7.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb American - Pale 2-Row375 lb Pale 2-Row 37 1.8 76.1%
90 lb Flaked Oats90 lb Flaked Oats 33 2.2 18.3%
28 lb Lactose (Milk Sugar)28 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
493 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 lb Citra1.4 lb Citra Hops Pellet 11 Whirlpool 10 min 4.1 5.7%
1.40 lb Amarillo1.4 lb Amarillo Hops Pellet 8.6 Whirlpool 10 min 3.21 5.7%
10.60 lb Citra10.6 lb Citra Hops Pellet 11 Dry Hop Day 5 43.4%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Dry Hop Day 5 45.1%
24.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
168 lb peach Water Agt Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.6 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.5 gal (906 qt). Suggest reducing initial water volume to 9.79 gal (39.17 qt) and adding 214.5 gal (858 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.58 gal (846.3 qt) 174.38 697.5  
Strike water volume at mash thickness of 1.5 qt/lb 174.38 697.5  
Mash volume with grains 211.58 846.3  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume 132 528  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.29 g | 897.2 qt) 248 992  
Volume increase from sugar/extract (late additions) 2.21 8.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 248.71 g | 994.8 qt) 225 900  
Hops absorption losses (whirlpool, hop stand) -1.68 -6.7  
Estimated amount in fermentor 223.32 893.3  
Total: 306.38 1225.5
Equipment Profile Used: System Default
"Milkshake IPA" No Profile Selected beer recipe by Duesterbeck's Brewing Company. All Grain, ABV 6.37%, IBU 7.31, SRM 3.86, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, Amarillo, Mosaic) Other: (peach)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 19:17 UTC