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Double Rose Dark Ale

164 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 16.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60.3% (brew house)
Source: D.A.
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Thursday March 12th 2020
1.053
1.016
5.0%
34.5
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.37 kg Bestmalz - BEST Wheat Malt1.37 kg BEST Wheat Malt 37.7 2.2 27.9%
1 kg Simpsons - Crystal Dark1 kg Crystal Dark 33 120 20.3%
0.82 kg Finland - Munich Malt0.815 kg Munich Malt 36 7 16.6%
0.73 kg Simpsons - Light Crystal0.73 kg Light Crystal 34 39 14.8%
0.51 kg Simpsons - Vienna0.51 kg Vienna 36 3.5 10.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.1%
0.09 kg Corn Sugar - Dextrose0.0925 kg Corn Sugar - Dextrose 42 0.5 1.9%
4.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Pellet 11 Boil 60 min 21 44.6%
15.50 g Columbus15.5 g Columbus Hops Pellet 11 Boil 16 min 13.54 55.4%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Boil 10 min.
49 g Rosehip Water Agt Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.5 qt/lb 4 16  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.25 9  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.21 g | 24.8 qt) 4.76 19  
Boil off losses -1.76 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4.41 17.6  
Going into fermentor 4.41 17.6  
Total: 6.25 25
Equipment Profile Used: System Default
 
Notes

Rmutovanie 68°C na 75 minút

49 g šípok v 1,2 l vody na 2 minúty
potom znovu v novej vode na 2 minúty a potom lúhovanie na 20 minút

16.3. 17:20
12,8 Brix = 1051,8 OG
očakávaný koniec: 1010 SG

21.3. 0:25
50g lupene ruže v 4 dcl vodky + 1,5 dcl vody

21.3. 23:20
7,6 Brix = 1016 SG

23.3. 9:35
7,6 Brix = 1016 SG

24.3. stočené – tinktúra pridaná krátko vopred

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  • Last Updated: 2020-03-24 19:49 UTC