Partake IPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Partake IPA Clone

19 calories 2.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 19 calories (Per 12oz)
Carbs: 2.9 g (Per 12oz)
Created: Thursday March 12th 2020
1.006
1.003
0.3%
37.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 71.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 28.6%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.74 42.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.17 28.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.35 28.6%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
45%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Butler County Ohio 04/02/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.47 gal (53.87 qt). Suggest reducing initial strike volume to 11.72 gal (46.88 qt) and adding 1.47 gal (5.87 qt) sparge/top-off. 13.19 52.8  
Strike water volume (equipment estimates 13.32 g | 53.3 qt) 13.19 52.8  
Mash volume with grains (equipment estimates 13.6 g | 54.4 qt) 13.47 53.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 13.19 52.8
Equipment Profile Used: System Default
"Partake IPA Clone" American IPA beer recipe by Leatherwood Beer. BIAB, ABV 0.33%, IBU 37.25, SRM 9.03, Fermentables: (Caramel / Crystal 60L, Pilsner) Hops: (Cascade, Citra, Amarillo)
Last Updated and Sharing
 
654
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-12 12:19 UTC