Falconer's Flight Pale Ale - Beer Recipe - Brewer's Friend

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Falconer's Flight Pale Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 10th 2020
1.049
1.011
5.0%
49.7
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 68.2%
3 lb American - Vienna3 lb Vienna 35 4 13.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 31.81 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Aroma 10 min 11.53 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Aroma 5 min 6.34 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 16.7%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.26 gal (77.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 7.26 gal (29.04 qt) sparge/top-off. 17.5 70  
Strike water volume (equipment estimates 17.3 g | 69.2 qt) 17.5 70  
Mash volume with grains (equipment estimates 19.06 g | 76.2 qt) 19.26 77  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.3 g | 57.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.7 50.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.7 g | 50.8 qt) 12.5 50  
Total: 17.5 70
Equipment Profile Used: System Default
"Falconer's Flight Pale Ale" American Pale Ale beer recipe by Brewer #92030. BIAB, ABV 4.96%, IBU 49.69, SRM 6.43, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 10L, Biscuit, Flaked Wheat) Hops: (Falconer's Flight)
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  • Last Updated: 2020-04-09 13:26 UTC