Log Beer Pale Ale - Beer Recipe - Brewer's Friend

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Log Beer Pale Ale

186 calories 16.3 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RouletteRun
Calories: 186 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Tuesday March 10th 2020
1.057
1.010
6.3%
44.1
6.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Pilsen Light2.5 lb DME Pilsen Light 45 2 55.6%
2 lb Weyermann - Munich Type II2 lb Munich Type II 37 10 44.4%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10.8 Boil 30 min 39.77 75%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.5 Boil 15 min 4.36 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Maple Log Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.37 psi       Temp: 45 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Temperature -- 152 °F 30 min
2.5 gal 180 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.6 g | 18.4 qt) 3.56 14.3  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 3.72 14.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.3
Equipment Profile Used: System Default
"Log Beer Pale Ale" American Pale Ale beer recipe by RouletteRun. Partial Mash, ABV 6.25%, IBU 44.13, SRM 6.39, Fermentables: (DME Pilsen Light, Munich Type II) Hops: (Magnum, Mount Hood) Other: (Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 14:48 UTC