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Stout

137 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 9th 2020
1.044
1.016
3.8%
34.6
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.87 kg United Kingdom - Maris Otter Pale2.87 kg Maris Otter Pale 38 3.75 68%
0.76 kg Flaked Barley0.76 kg Flaked Barley 32 2.2 18%
0.41 kg United Kingdom - Roasted Barley0.41 kg Roasted Barley 29 550 9.7%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.2%
0.13 kg American - Caramel / Crystal 150L0.13 kg Caramel / Crystal 150L 33 150 3.1%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Challenger42 g Challenger Hops Pellet 7.6 Boil 30 min 34.55 82.4%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.6 Boil 0 min 17.6%
51 g / $ 0.00
 
Yeast
Mangrove Jack - mangrove jacks liberty bell
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by MJW. All Grain, ABV 3.75%, IBU 34.55, SRM 39.48, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Carafa III, Caramel / Crystal 150L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 11:41 UTC