Bryggarn´s Expriment Ale - Beer Recipe - Brewer's Friend

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Bryggarn´s Expriment Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday March 8th 2020
1.054
1.010
5.8%
42.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pale Ale1.9 kg Pale Ale 37 3.5 67.9%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 17.9%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 5.4%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 5.4%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 3 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 8 Boil 60 min 20.81 21.4%
15 g Jester15 g Jester Hops Pellet 5.5 Boil 30 min 11 21.4%
10 g Jarrylo10 g Jarrylo Hops Pellet 16.3 Boil 10 min 10.25 14.3%
30 g Jester30 g Jester Hops Pellet 5.5 Dry Hop 4 days 42.9%
70 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 1.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 3.6
Mash volume with grains (equipment estimates 1.5 L) 5.5
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 4
Going into fermentor 12
Total: 12.7  
Equipment Profile Used: System Default
"Bryggarn´s Expriment Ale" American Pale Ale beer recipe by Brewer #126687. All Grain, ABV 5.81%, IBU 42.05, SRM 7.28, Fermentables: (Pale Ale, Pilsner, CaraRed, Melanoidin, Torrefied Wheat) Hops: (Pacific Jade, Jester, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 08:36 UTC