YuriyT
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Briess - Brewers Yellow Corn Flakes | 34.5 | 0.8 | 51.4% | |
3.38 lb | American - Pale 6-Row | 35 | 1.8 | 38.6% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.7% | |
0.19 lb | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
0.13 lb | Belgian - Special B | 34 | 115 | 1.4% | |
0.06 lb | German - Carafa II | 32 | 425 | 0.7% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 48.81 | 100% | |
0.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.61 g | 22.5 qt) | 4.84 | 19.4 |
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) | 5.54 | 22.2 |
Grain absorption losses | -1.09 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.75 | 11 |
Volume into fermentor | 2.75 | 11 |
Total: | 4.84 | 19.4 |
Equipment Profile Used: | System Default |