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Alpha Dog - Bucharest Red Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gus Beer
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 7th 2020
1.053
1.013
5.3%
34.3
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 54.1%
2 kg Crisp Malting - Crystal 60L2 kg Crystal 60L 33.1 60 43.2%
125 g Weyermann - Carafa Special Type II (415 L)125 g Carafa Special Type II (415 L) 70 415 2.7%
4.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 34.28 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 50%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.5  
Equipment Profile Used: System Default
"Alpha Dog - Bucharest Red Ale" American Amber Ale beer recipe by Gus Beer. All Grain, ABV 5.3%, IBU 34.28, SRM 29, Fermentables: (Maris Otter Pale, Crystal 60L, Carafa Special Type II (415 L)) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 19:48 UTC