Angry Leprechaun - Beer Recipe - Brewer's Friend

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Angry Leprechaun

213 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday March 7th 2020
1.064
1.017
6.1%
41.9
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.8%
8 oz German - Carafa II8 oz Carafa II 32 425 2.5%
6 lb Briess - DME Pale Ale6 lb DME Pale Ale - (late boil kettle addition) 45 6 30%
320 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.36 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 40 min 4.44 10%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.13 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 0.94 10%
5 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Batch Sparge 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.97 g | 39.9 qt) 10.25 41  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 11.37 45.5  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 3.02 12.1  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.27 53.1
Equipment Profile Used: System Default
"Angry Leprechaun" Irish Red Ale beer recipe by AK.Rob. Partial Mash, ABV 6.14%, IBU 41.86, SRM 19.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa II, DME Pale Ale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 19:53 UTC