Apa Festa Atena - Beer Recipe - Brewer's Friend

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Apa Festa Atena

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday March 5th 2020
1.048
1.010
5.0%
22.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 82%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 8.2%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 8.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 1.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.6 First Wort 0 min 10.68 16.1%
50 g Columbus50 g Columbus Hops Pellet 14.6 Boil 5 min 6.45 53.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 5.72 30.1%
93 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.17 L. Suggest reducing initial water volume to 45.4 L and adding 20.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.58 L. Suggest reducing strike water volume to 37.35 L and adding 7.18 L sparge/top-off. 44.5
Strike water volume at mash thickness of 3.7 L/kg 44.5
Mash volume with grains 52.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 34.7 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 77.1  
Equipment Profile Used: System Default
"Apa Festa Atena" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 22.85, SRM 7.82, Fermentables: (Pilsner, CaraMunich I, Biscuit, Flaked Oats) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 12:48 UTC