framsess - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

framsess

116 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday March 5th 2020
1.038
1.010
3.8%
13.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 68.2%
300 g Flaked Rice300 g Flaked Rice 40 0.5 6.8%
300 g Rolled Oats300 g Rolled Oats 33 2.2 6.8%
500 g Raspberry, red500 g Raspberry, red - (late boil kettle addition) 2.3 0 11.4%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 6.8%
4,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.11 55.6%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 8.88 22.2%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 0 min 22.2%
54 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.4
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 33.2  
Equipment Profile Used: System Default
"framsess" American IPA beer recipe by Brewer #309387. All Grain, ABV 3.78%, IBU 13, SRM 6.83, Fermentables: (Pale 2-Row, Flaked Rice, Rolled Oats, Raspberry, red, Caramel / Crystal 60L) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 01:36 UTC