Neipa 2 - Beer Recipe - Brewer's Friend

Neipa 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday March 4th 2020

Take It Back Session IPA

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 0

NEIPA FM VERGES 2025

by TOR BREWING CO

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 0

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	84.2%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	15.8%
9.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

American - Pale 2-Row

1.8

84.2%

1.50 kg

Flaked Oats

2.2

15.8%

9.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Azacca100 g Azacca Hops	Pellet	15	Hopback at 75 °C	0 min	33.3%
100 g	Citra100 g Citra Hops	Pellet	11	Hopback at 75 °C	0 min	33.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Hopback at 75 °C	0 min	33.3%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Azacca

Pellet

Hopback at 75 °C

0 min

33.3%

100 g

Citra

Pellet

Hopback at 75 °C

0 min

33.3%

100 g

Mosaic

Pellet

12.5

Hopback at 75 °C

0 min

33.3%

300 g / $ 0.00

Amount	Variety	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	33.3%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Amount

Description

Type

Start Temp

Target Temp

Time

24 L

Strike

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	28.5
Mash volume with grains	34.8
Grain absorption losses	-9.5
Remaining sparge water volume (equipment estimates 31.1 L)	31.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 49.2 L)	50
Boil off losses	-5.7
Post boil Volume (equipment estimates 43.5 L)	44
Hops absorption losses (hopback)	-1.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 42.5 L)	42
Total:	60.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

28.5

Mash volume with grains

34.8

Grain absorption losses

-9.5

Remaining sparge water volume (equipment estimates 31.1 L)

31.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 49.2 L)

Boil off losses

-5.7

Post boil Volume (equipment estimates 43.5 L)

Hops absorption losses (hopback)

-1.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 42.5 L)

Total:

60.4

Equipment Profile Used:

System Default