T36 - Beer Recipe - Brewer's Friend

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T36

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday March 4th 2020
1.052
1.008
5.8%
30.9
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 90%
0.40 kg Briess - Carapils Malt0.4 kg Carapils Malt 34.5 1.5 8%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7.1 Boil 60 min 17.76 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 30 min 6.92 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 15 min 4.47 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.75 16.7%
40 g Saaz40 g Saaz Hops Pellet 3.6 Dry Hop 5 days 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Keila Vesi KL2015/V49806K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 60 min
Strike -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"T36" Czech Pale Lager beer recipe by Dragobrew. All Grain, ABV 5.77%, IBU 30.9, SRM 3.2, Fermentables: (Pilsner, Carapils Malt, Wheat Malt) Hops: (Perle, Saaz) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 20:04 UTC