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Lukes

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 4th 2020
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OG: 1.058 FG: 1.013 ABV: 6.1% IBU: 30

1.051
1.012
5.2%
35.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 55.6%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 37%
0.70 kg New Zealand - Medium Crystal Malt0.7 kg Medium Crystal Malt 35.4 56.35 6.5%
0.10 kg German - De-Husked Caraf II0.1 kg De-Husked Caraf II 32 418 0.9%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Boil 60 min 24.01 23.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 3.3 19.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 4.05 19.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 2.15 19.2%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 1.75 19.2%
130 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 65 °C -- 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains 46.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 28.6 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50.3 L) 51
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.8 L) 50
Total: 66.7  
Equipment Profile Used: System Default
"Lukes" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 35.26, SRM 10.7, Fermentables: (Pilsner, Maris Otter Pale, Medium Crystal Malt, De-Husked Caraf II) Hops: (Pacific Gem, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 10:09 UTC