classic Vienna lager - Beer Recipe - Brewer's Friend

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classic Vienna lager

175 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 4th 2020
13.1 °P
3.3 °P
5.3%
35.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.90 lb American - Vienna39.9 lb Vienna 35 4 55.6%
25.80 lb Weyermann - Munich Type II25.8 lb Munich Type II 37 10 36%
1.05 lb American - Chocolate1.05 lb Chocolate 29 350 1.5%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 7%
71.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 23.53 17.6%
6 oz Goldings6 oz Goldings Hops Pellet 4.5 Boil 30 min 10.85 35.3%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 1 min 0.63 47.1%
17 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike 162 °F 152 °F 45 min
26.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.14 gal (152.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.14 gal (104.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.16 gal (112.65 qt). Suggest reducing strike water volume to 6.26 gal (25.04 qt) and adding 16.16 gal (64.65 qt) sparge/top-off. 22.42 89.7  
Strike water volume at mash thickness of 1.25 qt/lb 22.42 89.7  
Mash volume with grains 28.16 112.6  
Grain absorption losses -8.97 -35.9  
Remaining sparge water volume (equipment estimates 24.93 g | 99.7 qt) 26.8 107.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.14 g | 152.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 36 g | 144 qt) 38.5 154  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.5 g | 154 qt) 36 144  
Total: 49.22 196.9
Equipment Profile Used: System Default
"classic Vienna lager" Vienna Lager beer recipe by Randizzle. All Grain, ABV 5.28%, IBU 35.01, SRM 12.46, Fermentables: (Vienna, Munich Type II, Chocolate, Carapils (Dextrine Malt)) Hops: (Magnum, Goldings, Saaz)
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  • Last Updated: 2020-03-06 15:24 UTC