London Pride Draft Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

London Pride Draft Bitter

135 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.044
1.012
4.1%
23.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canadian - Pale 2-Row7.5 kg Pale 2-Row 36 1.75 91.5%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 6.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 8.4 Boil 60 min 15.44 50%
14 g Challenger14 g Challenger Hops Pellet 5.2 Boil 60 min 4.78 25%
14 g Northdown14 g Northdown Hops Pellet 8.4 Boil 10 min 2.8 25%
56 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 69 °C 67 °C 60 min
32.16 L Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.98 L. Suggest reducing initial water volume to 45.4 L and adding 2.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 32.5 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 54.1  
Equipment Profile Used: System Default
"London Pride Draft Bitter" Special/Best/Premium Bitter beer recipe by Greg Dunning - Beer Stalin. All Grain, ABV 4.13%, IBU 23.01, SRM 8.03, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Flaked Wheat) Hops: (Target, Challenger, Northdown)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 15:31 UTC