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skot ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.040
1.008
4.2%
18.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 47.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 23.8%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 2.4%
1.10 kg German - Pale Ale1.1 kg Pale Ale 39 2.3 26.2%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 10.26 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.64 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Aroma 5 min 1.2 25%
10 g Challenger10 g Challenger Hops Pellet 8.5 Aroma 5 min 2.05 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains 16
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 32.1  
Equipment Profile Used: System Default
"skot ale" Scottish Light beer recipe by Brewer #308768. All Grain, ABV 4.21%, IBU 18.15, SRM 19.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carafa III, Pale Ale) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 15:32 UTC