North American Lager - Beer Recipe - Brewer's Friend

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North American Lager

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 2nd 2020
1.046
1.011
4.5%
12.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 6-Row22 lb Pale 6-Row 35 1.8 80%
2.75 lb American - Vienna2.75 lb Vienna 35 4 10%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 4.5%
1.25 lb Flaked Rice1.25 lb Flaked Rice 40 0.5 4.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 0.9%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.89 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.76 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.55 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 11.88 47.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 16.85 g | 67.4 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 22.19 88.8
Equipment Profile Used: System Default
"North American Lager" American Lager beer recipe by DavoBrav0. All Grain, ABV 4.5%, IBU 12.2, SRM 3.61, Fermentables: (Pale 6-Row, Vienna, Flaked Corn, Flaked Rice, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-03-06 22:24 UTC