Sarah nAndge-vada - Beer Recipe - Brewer's Friend

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Sarah nAndge-vada

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday March 2nd 2020
1.054
1.010
5.8%
42.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
780 g German - Pilsner780 g Pilsner 38 1.6 42.3%
137 g United Kingdom - Crystal 30L137 g Crystal 30L 34 30 7.4%
920 g United Kingdom - Maris Otter Pale920 g Maris Otter Pale 38 3.75 49.9%
5 g United Kingdom - Chocolate5 g Chocolate 34 425 0.3%
1,842 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 g Nelson Sauvin4.6 g Nelson Sauvin Hops Leaf/Whole 11.3 Boil 60 min 15.9 8.5%
4.60 g Amarillo4.6 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 9.3 8.5%
9 g First Gold9 g First Gold Hops Leaf/Whole 8.35 Boil 10 min 8.33 16.6%
18 g First Gold18 g First Gold Hops Leaf/Whole 8.35 Whirlpool 0 min 9.39 33.2%
18 g First Gold18 g First Gold Hops Leaf/Whole 8.35 Dry Hop 4 days 33.2%
54.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.7
Mash volume with grains (equipment estimates 7.8 L) 7.9
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.8 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 8
Total: 12.7  
Equipment Profile Used: System Default
"Sarah nAndge-vada" No Profile Selected beer recipe by Axeman. All Grain, ABV 5.77%, IBU 42.92, SRM 7.92, Fermentables: (Pilsner, Crystal 30L, Maris Otter Pale, Chocolate) Hops: (Nelson Sauvin, Amarillo, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 19:49 UTC