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FaltanyiCitra

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.306 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday March 2nd 2020
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1.075
1.012
8.2%
48.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 93.3%
0.30 kg Weyermann - CARABELGE0.3 kg CARABELGE 34 13.6 4%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 11 First Wort 0 min 24.51 10.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 18.36 23.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.06 14%
32 g Citra32 g Citra Hops Pellet 11 Boil 0 min 15%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 37.4%
214 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
Temperature 65 °C 75 °C 10 min
9.5 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains (equipment estimates 14.6 L) 31.2
Grain absorption losses -7.5
Remaining sparge water volume 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.4
Top off amount 16.6
Going into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"FaltanyiCitra" American IPA beer recipe by falti. All Grain, ABV 8.22%, IBU 48.92, SRM 10.5, Fermentables: (Maris Otter Pale, CARABELGE, CaraBohemian) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 17:28 UTC